Kritika Handa
Peel and dice ripe, juicy mangoes for a sweet burst of flavor in your raita.
Whisk chilled yogurt until smooth and creamy to form the base of the raita.
Add sugar or honey to the yogurt to enhance the sweetness of the mangoes.
Sprinkle a pinch of cardamom powder to give the raita a fragrant, aromatic touch.
Add roasted cumin powder for a subtle earthy flavor that balances the sweetness.
Garnish with fresh mint leaves or a sprinkle of chopped nuts like almonds or pistachios.