Karina Sharma
Peaches, flour, sugar, butter, egg, cream, and baking powder, choclate chips, jello.
Peel and chop peaches into small chunks. Set aside.
Mix flour, sugar, and baking powder in a bowl.
Add cold butter to the dry mix and cut it in until it looks like coarse crumbs.
Fold in your peaches gently, forming a dough.
Turn dough onto a floured surface, shaping it into a disk. Cut into wedges.
Place on a baking sheet and bake at 400°F (200°C) for 15-20 minutes.