Mamta

Sweet Celebrations: Must-Try Traditional Desserts For Makar Sankranti

A perfect blend of sesame seeds and jaggery—these ladoos symbolize joy and togetherness during Sankranti.

Tilgul Ladoos

Sweet lentil stuffing wrapped in soft flatbread, a Maharashtrian delicacy that will warm your heart.

Puran Poli

A comforting rice dish made with jaggery, rice, and lentils—this South Indian favorite is rich in flavor and tradition.

Sakkarai Pongal

Sesame and jaggery come together in this sweet, crunchy treat—perfect for munching during the festivities.

Til Chikki

A Bengali favorite—soft crepes stuffed with a sweet coconut filling, enjoyed during Makar Sankranti.

Patishapta

A delicious dessert made with jaggery, wheat flour, and ghee, perfect for a cozy Sankranti celebration.

Gur Ka Halwa

How To Use Ghee In Modern Recipes