Lingkan Reang
Whisk soy sauce, honey, hot sauce, brown sugar, ginger, and garlic in a bowl.
Season chicken with salt and pepper.
Heat oil in a skillet and brown chicken for 1 minute per side.
Pour sauce over chicken and simmer until thickened, 8-10 minutes.
Serve the chicken hot with the sticky, flavorful sauce.
Enjoy your sweet, spicy, and savory dish!