Mamta
You need a kiwi Fruit, Green chilli, dry red chilli, small onion, oil, salt to taste.
Heat oil in a small pan and add roughly chopped onion, broken dry red chilli, and green chilli and saute for a min.
Peel the kiwi, then cut into the slices.
Add sliced kiwi fruit and mix well. slighly mash it up and saute for 30 seconds and turn off the flame and let it cool down.
Heat oil in a pan and add mustard seeds, when they splutter add split black gram and fry until they turn slightly golden in color. Then grind.
Spicy kiwi chutney is ready. If the fruit is sour, add a pinch of sugar to beat the sourness.