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Sweet And Savory Honey Dijon Grilled Chicken Thighs Recipe

Mix sauce ingredients in a small bowl.

Preheat grill to medium-high heat.

Marinate chicken in sauce for 30 minutes, reserving some sauce for later.

Grill chicken for 5-7 minutes per side, brushing with sauce in the last few minutes.

Use a meat thermometer to ensure the internal temperature reaches 170°F.

Let the chicken rest for 3-4 minutes before serving.

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