Kritika Handa
Spread Nutella over the crepe and top with sliced bananas. Fold and drizzle with honey for added sweetness.
Fill with fresh mixed berries (strawberries, blueberries, raspberries) and a dollop of whipped cream. Add a sprinkle of powdered sugar for extra flair.
Sauté sliced apples with butter, cinnamon, and sugar until tender. Fill the crepe and serve warm with a scoop of vanilla ice cream.
Blend cream cheese with chocolate chips and a bit of sugar. Spread this mixture onto the crepe and roll it up for a creamy treat.
Sauté spinach with garlic, then mix in crumbled feta cheese. Fill the crepe and serve with a squeeze of lemon juice.
Sauté mushrooms in butter, season with thyme, and fill the crepe with the mixture. Add grated Gruyère cheese for a rich flavor.
Layer thin slices of ham and your favorite cheese (like Swiss or cheddar) inside the crepe. Fold and heat until the cheese melts.