Zainab Khanam
– 2 ripe bananas – 1 cup all-purpose flour – ½ cup rice flour – ½ tsp cardamom powder – ¼ cup sugar – A pinch of salt – Water, as needed – Oil, for deep frying
– In a bowl, mash the ripe bananas until smooth. – Add sugar and mix well.
– Combine all-purpose flour, rice flour, cardamom powder, and salt in a bowl. – Gradually add water to make a thick batter.
– Add the mashed bananas to the batter. – Mix until the batter is smooth and lump-free.
– Drop spoonfuls of batter into the hot oil. – Fry until golden brown, turning occasionally.
– Drain the bondas on a paper towel. – Serve warm with tea or as a snack.