Rishika Baranwal
Grind millets into a fine flour and mix with water to create a batter. Let it ferment overnight for the best results.
Blend oats into a fine powder and combine with water to make a smooth batter. Add your favorite spices or herbs for extra flavor.
Soak chickpeas overnight and blend them into a smooth paste. Mix with water and let it ferment. Chickpea dosa has a rich, slightly nutty flavor.
Soak lentils overnight and grind them into a fine batter. Combine with water and let it sit for a few hours before making dosas. They provide a soft and fluffy texture.
Grind buckwheat into flour and mix with water to create a smooth batter. Buckwheat dosas have a distinct, earthy flavor and are incredibly nutritious.
Cook quinoa and blend it with water to form a batter. Allow it to ferment slightly for a tangy taste. Quinoa dosas are light and have a subtle nutty flavor.