Zainab Khanam
Cold temperatures turn potato starches into sugars, which impacts their flavor and texture. Keep them in a cool, dark place instead.
Refrigeration makes tomatoes mushy and can dull their taste. Store them on the counter for better flavor.
The humidity in the fridge can cause onions to go soft and moldy. Store them in a dry, ventilated space, away from potatoes.
Bread tends to dry out and become stale in the fridge. Keep it in a bread box or tightly sealed bag on the counter.
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Cold temperatures slow the ripening process of bananas and can cause the skin to turn brown. Let them ripen naturally at room temperature.
Refrigerating honey causes crystallization, affecting its smooth texture. Store it at room temperature in a tightly sealed jar.
The fridge slows avocado ripening. Keep them on the counter until they ripen, then refrigerate for a few extra days of freshness.
Coffee beans can absorb odors from the fridge, impacting their flavor. Store them in an airtight container at room temperature.