Divya Pandey
These nutritious and delicious Gujarati snacks are loaded with nutrients.
Khandvi is a tasty and nutritious snack prepared from gram flour. It is high in calcium, protein and probiotics from yogurt.
A savory cake called handvo is produced with a rice and lentil combination.
Dhokla is a great choice for a nutritious evening snack because it is low in calories, high in protein.
A thin, crunchy flatbread cooked from miller or whole wheat flour is called khakra.
A crispy, deep fried snack made with spices and gram flour is called fafda. It is served with hot chutney.