SIMRAN RAJPAL
This dish for Kashmiri snack, combines gram flour, thymol seeds, and chilli flakes with a touch of pineapple.
A variety of dried fruits, including cashews, walnuts, and almonds, are combined with a special blend of Indian spices to make AKHROT KEBABS.
It is a vegan meal that you'll enjoy and treasure. It's the ideal chilled summer soup.
An intriguing appetizer recipe in which Sesame seeds, soy sauce, and honey are marinated in the watermelon wedges to give the dish a wonderful flavor.
Its wonderful flavor comes from the addition of cashewnut paste, saffron, curd, star anise, and mace powder. For any occasion, try this flavorful and tasty party meal.
An incredibly simple and tasty Punjabi recipe that is sure to win over any palate is OVEN BAKED AMRITSARI FISH FRIES.
SALLI BOTI, a Parsi mutton curry, is a festive fusion cuisine where the meat chunks are called Boti and the potato sticks are called Salli.