Palak
Pineapple Cake is a flavourful cake that consists of caramelized pineapple slices and has a moist and soft cake base.
Tropical-inspired bars combine the flavours of pineapple and coconut with a buttery crust perfect for snacking or dessert.
Cool down on a hot day with refreshing pineapple sorbet made by blending fresh pineapple, sugar, and lemon juice.
The heat caramelizes the sugars, intensifying the flavour and adding a smoky depth to the pineapple slices.
With a buttery crust and tangy pineapple filling, pineapple tarts are a popular treat in many cultures.
Pineapple Popsicles are prepared by blending pineapple chunks with coconut milk, honey, and a splash of lime juice, then freeze for a cool and creamy treat.
Creamy and indulgent, pineapple cheesecake is made with pineapple puree and cheesecake batter for a burst of tropical flavour in every bite.