Street Food Magic: Palak Patta Chaat At Home

Ingredients

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Prepare The Batter

[{"selector":"#anim-eac963ed-5ef5-41ff-b62e-85a9abee7231 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] In a bowl, mix gram flour, rice flour, turmeric, red chili powder, and salt. Add water gradually to make a smooth, thick batter.

Coat And Fry The Leaves

[{"selector":"#anim-c9a91314-6889-444e-b6e0-c30a3f30c4d9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Dip the spinach leaves into the batter, ensuring they are fully coated. Deep fry until crispy and golden. Drain excess oil on paper towels.

Assemble The Chaat

[{"selector":"#anim-666cd505-147c-451f-aa6a-db6fc3e51beb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Arrange the crispy spinach leaves on a plate. Drizzle tamarind chutney, mint chutney, and whisked yogurt over them.

Garnish

[{"selector":"#anim-ad4769de-8ace-4d8a-9d5b-6e3b9a3bc33a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Top with sev, pomegranate seeds, and a sprinkle of chaat masala.

Pro Tips

[{"selector":"#anim-ab73209c-f8a1-4dbf-a086-422b88ca327d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Serve immediately for the perfect crunch and flavor explosion!

Quick And Healthy Paneer Salad For Anytime Cravings.