Harshita Sinha
Combine 1 cup frozen strawberries, 1/2 cup vanilla yogurt, 1/2 cup milk, 1 tbsp honey, 1/2 tsp vanilla extract, 1/4 cup graham cracker crumbs and ice cubes.
Blend frozen strawberries, yogurt, milk, honey, and vanilla extract until smooth, then taste and adjust sweetness as needed.
Heat ghee in a pan.
Mix graham cracker crumbs with a pinch of sugar and a splash of milk to create a crumbly topping.
Pour the smoothie into a glass, top with whipped cream if desired, and sprinkle with graham cracker crust mixture.
Customize your cheesecake smoothie by using fresh strawberries, adding protein powder for a workout boost, or substituting non-dairy milk and yogurt alternatives.
Approximate nutrition facts per serving: 250-300 calories, 10-12g fat, 35-40g carbohydrates, and 15-20g protein.
Indulge in the Sweetness of strawberry cheesecake smoothie with whipped cream garnished on top.