Sneha Singh
Ready to make the juiciest and most flavorful chicken kebabs? Follow these simple steps and enjoy delicious kebabs at home!
500g boneless chicken 1 cup yogurt 2 tbsp lemon juice 2 tbsp olive oil 1 tbsp garlic paste 1 tbsp ginger paste 1 tsp cumin powder 1 tsp coriander powder 1 tsp paprika Salt and pepper to taste Skewers
In a large bowl, combine yogurt, lemon juice, olive oil, garlic paste, ginger paste, cumin powder, coriander powder, paprika, salt, and pepper.
Cut the chicken into bite-sized pieces and add them to the marinade. Mix well to ensure all pieces are coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers.
Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
Remove the kebabs from the grill and let them rest for a few minutes. Serve hot with your favorite dipping sauce or side salad. Enjoy your succulent chicken kebabs!