RIVANSHI RAKHRAI
Cook rolled oats with water or milk, add a pinch of salt. Top with honey, fruits, or nuts
Mix oats, yogurt, milk, and sweetener. Refrigerate overnight. Top with fruits before serving
Blend oats, bananas, and eggs. Cook as you would regular pancakes
Mix oats with nut butter and sweetener. Press into a pan and refrigerate. Cut into bars
Mix oats, mashed bananas, and nut butter. Shape into cookies and bake.
Blend oats with milk, yogurt, fruits, and sweetener for a nutritious smoothie
Cook oats in water or broth. Top with sautéed vegetables, herbs, and spices