Ashana Sinha
Take 500 gm of chicken,4 large onions,4 green chillies,1 tomato, 4 tbsp curd,1/2 tsp turmeric powder, 2 tsp red chilli powder, 3 tbsp oil,1 tsp cloves, cinnamon and cardamom crushed together, 1 tsp chicken masala,– 15-20 curry leaves,1/4 tsp fennel seeds, 2 tsp coriander powder, 1/2 tsp mustard seeds,3 tsp garlic, 1 tsp freshly crushed ginger and salt to taste.
Marinate the chicken pieces in curd, red chilli powder, turmeric powder, and salt for about 30-40 mins.
In the next step heat oil and add the mustard seeds, fennel seeds, sliced onions, curry leaves and green chillies.
Next, add the coriander powder along with the freshly crushed masala and fry for 10-15 seconds.
In the pan add in the tomatoes and the chicken and let everything cook for about 20-25 minutes.
When the chicken has roasted and most of the water has been cooked off, add the chicken masala and mix well and serve.