Kritika Handa
Choose large green chilies or bhavnagri mirchi, perfect for stuffing and cooking.
Mix roasted spices, gram flour (besan), and tangy tamarind paste for a flavorful stuffing.
Carefully fill each chili with the prepared mixture, ensuring it’s evenly packed.
Heat oil in a pan and shallow fry the stuffed chilies until they turn golden brown and crisp.
Drizzle a bit of lemon juice or sprinkle some chaat masala for an extra zing.
Enjoy the spicy bharva mirchi with hot parathas or roti for a perfect combination.