Lingkan Reang
Mix all ingredients except oil and flour, and marinate the chicken overnight.
Remove the chicken from the fridge an hour before frying to bring it to room temperature.
Add egg, rice flour, maida, and cornflour to the chicken and mix well.
Heat oil and fry the chicken for 7-10 minutes until golden and crispy.
Drain excess oil from the fried chicken.
Serve hot with fried curry leaves and lemon wedges.