Mamta

Spice Up Your Snacks With Homemade Bell Pepper Chutney

You need a bell peppers, green chilies, basil, oil, garlic, ginger, sugar, lemon juice, salt, cumin powder.

Ingredients

Start by roasting the bell peppers on an open flame until the skin is charred. This gives the chutney a smoky flavor.

Roast Bell Peppers

Once the peppers are roasted, let them cool slightly. Peel off the skin, remove the seeds.

Peel Bell Peppers

Blend the bell pepper, green chilies, ginger-garlic paste, and a pinch of salt until smooth.

Grind

In a pan, heat oil. Add the blended bell pepper mix and cook it on low heat. Add sugar, roasted cumin powder, and a squeeze of lemon juice.

Tempering The Chutney

Once the chutney thickens and the flavors blend together, remove it from the heat. Let it cool down.

Let It Cool

Your homemade bell pepper chutney is ready to serve.

Serve

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