Spice Up Your Palate With These 7 Unique Indian Pickles

Palak

Mesu Pickle

Part of Sikkimese cuisine, this pickle is made from fermented bamboo shoots.

Kair Ka Achaar

A traditional winter pickle from Rajasthan, made using local berries known as Kair.

Brinjal Pickle

This Goan specialty is a sweet, spicy, and slightly tangy pickle made with eggplant (baingan).

Chana Methi Achar

A rare Gujarati pickle, it is made from chickpeas and dried fenugreek seeds.

Banana Flower Pickle

A unique and traditional pickle from Assam, though not widely known outside the region.

Akhuni Pickle

Akhuni, fermented soybean cakes, are used to make pickles or added to meat dishes in Nagaland.

Chintakaya Pachadi

A sharp and fiery pickle made from raw tamarind, popular in the Andhra and Telangana regions.