Mamta

Spice Up Your Meal With Paneer Tikka Noodles

Marinate the paneer cubes in tikka seasoning for at least 30 minutes for maximum flavor.

Marinate The Paneer

Cook the noodles according to the package instructions. Drain and set aside.

Cook The Noodles

Sauté the veggies in a pan with some oil until they’re soft and slightly caramelized.

Sauté The Vegetables

Cook the marinated paneer cubes in a hot pan until they are golden and crispy on all sides.

Cook The Paneer

Toss the cooked noodles with the sautéed veggies and crispy paneer for the perfect fusion of flavors.

Mix Everything Together

Serve hot, garnished with fresh coriander and a squeeze of lime.

Serve 

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