Mamta
You need a black peppercorns, fennel seeds, onion, mushroom, capsicum, ginger, garlic, some spices and oil.
Firstly, take 1 tbsp black peppercorn, fennel seeds in a grinder. Grind to a coarse powder.
Heat 2 tbsp coconut oil in a pan. Add mustard seeds,1 cup thinly sliced onions. Mix the onions very well and sauté on low heat.
Then, add ginger-garlic paste and saute them.
Now, add the sliced mushrooms. Mix very well and sauté on medium heat. Mushrooms will release a lot of water.
Then, add 1 cup thinly sliced green capsicum. Mix well and Sauté the capsicum slices.
Next, add the prepared spice powder, some spices and Mix all the spice powders very well.
Garnish with coriander leaves and Serve Mushroom Pepper Fry hot with chapati or roti.