RIVANSHI RAKHRAI
A versatile dish that can be enjoyed hot or cold. Made with ground chicken mixed with spices and breadcrumbs, then shaped into patties and pan-fried or baked.
Delicate steamed dumplings filled with seasoned ground chicken and vegetables. They are typically served with a spicy dipping sauce, such as chutney or achaar.
A classic Indian snack enjoyed throughout the year, but especially popular during Holi. They are filled with a savory mixture of spiced chicken, peas, potatoes, and onions, all wrapped in a flaky pastry dough and deep-fried
A South Indian dish featuring deep-fried chicken pieces tossed in a spicy and tangy sauce. The chicken is typically marinated in yogurt, ginger-garlic paste, and spices before being coated in batter and fried
A savory and crowd-pleasing appetizer. Wrappers are filled with a mixture of seasoned chicken, vegetables, and sometimes noodles, then deep-fried or pan-fried until crispy. You can serve them with your favorite dipping sauce
Bite-sized pieces of chicken marinated in a chickpea flour batter with fragrant spices, then deep-fried until crispy and golden brown. Perfect for dipping in chutneys or yogurt raita
Succulent chicken chunks marinated in yogurt and aromatic spices like cumin, coriander, and turmeric, then grilled to perfection