Spice Up Your Holi Party with These 7 Chicken Snacks!

RIVANSHI RAKHRAI

A versatile dish that can be enjoyed hot or cold. Made with ground chicken mixed with spices and breadcrumbs, then shaped into patties and pan-fried or baked.

Chicken Cutlets

Delicate steamed dumplings filled with seasoned ground chicken and vegetables. They are typically served with a spicy dipping sauce, such as chutney or achaar.

Chicken Momos

A classic Indian snack enjoyed throughout the year, but especially popular during Holi. They are filled with a savory mixture of spiced chicken, peas, potatoes, and onions, all wrapped in a flaky pastry dough and deep-fried

Chicken Samosas

A South Indian dish featuring deep-fried chicken pieces tossed in a spicy and tangy sauce. The chicken is typically marinated in yogurt, ginger-garlic paste, and spices before being coated in batter and fried

Chicken 65

A savory and crowd-pleasing appetizer. Wrappers are filled with a mixture of seasoned chicken, vegetables, and sometimes noodles, then deep-fried or pan-fried until crispy. You can serve them with your favorite dipping sauce

Chicken Spring Rolls

Bite-sized pieces of chicken marinated in a chickpea flour batter with fragrant spices, then deep-fried until crispy and golden brown. Perfect for dipping in chutneys or yogurt raita

Chicken Pakoras

Succulent chicken chunks marinated in yogurt and aromatic spices like cumin, coriander, and turmeric, then grilled to perfection

Chicken Tikka Skewers