Zainab Khanam
– Bread slices – Grated cheese (mozzarella or cheddar) – Chopped onions, tomatoes, and green chilies – Spices: red chili powder, black pepper, and chaat masala – Butter
– Mix onions, tomatoes, green chilies, coriander leaves, and spices in a bowl. – Adjust spices to your taste.
– Spread butter on one side of the bread. – On the other side, layer the masala mixture. – Sprinkle a generous amount of grated cheese over it.
– Place the bread on a hot pan with the buttered side down. – Cover with a lid and cook on low heat until the cheese melts and the bread turns crispy.
– Remove from the pan and cut into triangles. – Garnish with extra coriander or chili flakes.
– Add a layer of green chutney for an extra zing. – Use whole wheat or multigrain bread for a healthier twist.