Zainab Khanam
– Freshly steamed momos – Garlic (finely chopped) – Red chilli paste – Soy sauce – Cornflour slurry – Vinegar – Spring onions
Sauté garlic in oil, add red chilli paste, soy sauce, and a splash of vinegar. Pour in sauces, salt, sugar and mix well. Add water and bring it to a boil. Pour in in cornflour slurry and mix well. The sauce will thicken.
Add the steamed momos into the sauce and toss until they’re evenly coated.
Sprinkle chopped spring onions for a fresh crunch. Serve hot and enjoy!
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