RIVANSHI RAKHRAI
Roast semolina, cook with mixed vegetables and mustard seeds for a nutritious and comforting dish, quick to make and easy to digest.
Spread nut butter on toasted bread, add banana slices, and roll up for a wholesome, on-the-go breakfast loved by kids.
Prepare quick and fluffy pancakes made from semolina, topped with finely chopped onions, tomatoes, and green chilies for a savoury start to the day.
Saute flattened rice (poha) with mustard seeds, turmeric, peas, and carrots for a quick, flavorful dish rich in carbohydrates and fiber.
Make chickpea flour pancakes, stuff them with grated paneer and vegetables for a nutritious and filling savoury pancake.
Stuff parathas with spicy potato filling, grill to perfection, and serve with cool curd for a filling morning meal.
Steam soft idlis and serve with freshly made coconut chutney for a light yet energizing meal.