Saurav Gupta
Spice Enthusiast's Delight: 6 Fiery Indian Dishes
Originating in Goa, Vindaloo features meat marinated in a spicy concoction with vinegar, red chillies, and aromatic spices.
A delectable Rajasthani dish, Laal Maas boasts a rich and spicy curry made with the heat of Mathania chillies.
Crispy chicken meets green chillies, curry leaves, and spices in this Andhra specialty.
A spicy pork delight, Pandi Curry is prepared with Coorgi spices and red chillies.
Originating in Maharashtra, Kolhapuri Chicken features meat cooked in a red gravy infused with the famous Kolhapuri masala, dominated by dried red chillies.
Originating in Tamil Nadu, Chettinad Chicken involves marinating chicken in a fiery blend of spices, including black pepper, cloves, and dried red chillies.