South Indian Uttapam Varieties For Breakfast

Rishika Baranwal

Topped with onions, green chilies, and cilantro, served with coconut chutney and sambar.

Classic Onion Uttapam

Colorful mix of carrots, bell peppers, tomatoes, and peas for a nutritious twist.

Vegetable Uttapam

Tangy tomato slices embedded in the batter, best paired with coconut or tomato chutney.

Tomato Uttapam

Gooey delight with grated cheese, loved by all ages.

Cheese Uttapam

Spicy blend of cumin, mustard seeds, curry leaves, and onions, perfect with butter or ghee.

Masala Uttapam

Healthy choice with sprouted beans and lentils, high in protein and crunch.

Mixed Sprouts Uttapam