SHASHWAT NISHANT
Looking for alternatives to idlis for your kids? Here are 8 nutritiousSouth Indian breakfast ideas to inspire you.
Bored of Packing Idlis For Your Kids?
Medu Vada, akin to a desi donut but with a spicy twist, pairs well with assorted chutneys and sambhar.
Medu Vada
Prepared with rava, upma serves as a quick and simple snack option for your child's lunchbox. Ensure it includes a variety of vegetables.
Upma
Crafted from rice flour, idiyappam resembles noodles and is typically enjoyed with sambhar and ghee.
Idiyappam
A delightful variation of dosa, uttapam features fermented rice and urad dal batter, topped with tomatoes, capsicum, onions, and more.
Uttapam
Whether it's a rava dosa or a ghee dosa, this classic South Indian dish is a light and wholesome breakfast choice.
Dosa
This steamed breakfast dish is perfect for both kids and adults and can even be packed for office lunches.
Puttu
Resembling a dosa, adai is made from a blend of toor dal, chana dal, urad dal, and rice, offering a protein-rich option.
Adai
Also known as vermicelli upma, it features roasted vermicelli cooked with an array of vegetables, providing a flavorful twist to breakfast.
Sevai Upma