SIMRAN RAJPAL
Have this mouthwatering dish made with aromatic spices and seer fish.
It is a tasty and spicy dish in which steamed rice is mixed with a tangy tamarind masala along with peanuts.
Okra is fried with mustard seeds and soaked in a flavorful tamarind sauce that gives a tangy taste.
Soft chicken pieces are cooked with freshly ground coconut and spices.
A thick mix of vegetables like drumsticks, potatoes, and carrots cooked in coconut oil and mustard seeds.
This spicy Andhra-style mutton curry will surely be the star of your dinner table.
This curry recipe highlights the delicate coconut flavors that perfectly complement the taste of the prawns.