SIMRAN RAJPAL
Idli, a traditional savory dish originating from South India, is a widely enjoyed breakfast option in many South Indian households, though its popularity extends across the country.
A favored South Indian curry, is crafted from a tangy tamarind-infused broth, lentils, and assorted vegetables.
While ready-made dosa batter is readily available in shops and supermarkets today, mastering the traditional method can be a bit challenging.
Vada, a fried delicacy typically consumed during breakfast, comes in various forms such as Medu vada, masala vada, and keerai vada.
Appam, a renowned South Indian specialty, consists of fermented rice batter and is believed to have originated in Kerala.
Originating from Kerala, Puttu is a nutritious breakfast option widely relished in South India for its health benefits.
Hailing from Andhra Pradesh, this delightful and wholesome dish is essentially a green moong dosa.