Lingkan Reang
Soak agar agar in water, melt it, and set aside.
Mix sugar, water, mango pulp, lemon juice, and melted agar agar, pour into a mold and refrigerate for 30-60 minutes.
Prepare the coconut layer by soaking and melting agar agar.
Heat sugar with water, then mix in coconut milk and melted agar agar.
Pour the coconut layer over the mango layer and refrigerate overnight.
Unmold, cut into cubes, and serve your mango-coconut jelly.