Lingkan Reang
Marinate chicken breasts with the marinade ingredients and set aside for 10 minutes.
Grill the chicken on a hot, oiled grill pan for 5-6 minutes per side, then let it rest.
Toss bell peppers in leftover marinade and grill until charred.
Grill pineapple slices and bread in the same pan until toasted.
Chop the grilled chicken and pineapples, then assemble on a plate with lettuce, grilled veggies, and bread.
Drizzle with dressing and serve immediately.