Lingkan Reang
Saute garlic in butter until aromatic, then add onions and carrots, cook until softened.
Add plain flour and cook until the raw smell disappears.
Mix in shredded broccoli, salt, and white pepper, saute briefly.
Pour in vegetable stock and milk, stir well and cover to cook on low heat for 8-10 minutes.
Stir in cream and combine thoroughly.
Serve the hot soup with breadsticks.