Lingkan Reang

Soft And Fluffy Sweet Milk Buns Recipe 

Cook flour and milk into a paste, cool, and set aside. 

Activate yeast with warm water for 5 minutes. 

Mix the flour paste, sugar, milk, egg, butter, and yeast, then combine with flour to form sticky dough. 

Proof the dough for 1.5-2 hours until doubled, then knead until smooth. 

Divide dough, shape into balls, and let them proof on a tray for 1 hour. 

Brush with egg wash and bake at 180°C for 25-30 minutes until golden. 

Cool for 5 minutes and serve warm with milk.

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