Richa Singh
This is one of the simplest and most delicious recipes you can make at work
Melt butter in a microwave-safe bowl, stir in marshmallows until melted, then mix in Rice Krispies cereal. Press into a microwave-safe dish and cool.
Slice potatoes thinly, toss with a bit of oil and salt, then arrange in a single layer on a microwave-safe plate.
Use plain popcorn kernels in a microwave-safe bowl with a microwave-safe lid or a folded-over microwave-safe cover.
Pierce a potato several times with a fork, then microwave on high for 5-7 minutes, turning once, until tender. Top with butter, sour cream, and chives.
Layer graham crackers with chocolate and marshmallows on a microwave-safe plate. Microwave in short bursts until marshmallows puff up.