Harshita Sinha

Snack Attack: Deviled Eggs To Satisfy Your Cravings

6 large eggs, 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, salt and pepper, paprika or chives for garnish.

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Ingredients

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Place eggs in a single layer in a saucepan, cover with cold water, bring to a boil, and let simmer for 10-12 minutes.

 Hard-Boiling Eggs

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Peeling And Halving Eggs

Peel eggs carefully, then cut in half lengthwise and scoop out yolks.

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Mash yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.

Making The Filling

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Filling The Eggs

Spoon or pipe the yolk mixture into egg white halves.

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Garnishing

Sprinkle with paprika or chives for added flavor and visual appeal.

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Conclusion

Serve deviled eggs chilled, garnished with your choice of herbs or spices.

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