Rishika Baranwal
Discovering your dish is too salty can be disappointing, but fear not! Here are quick and effective ways to rescue your meal from excess saltiness.
Add more liquid such as water, unsalted broth, or cream to dilute the saltiness. Adjust seasoning gradually to maintain flavor.
Drop a peeled potato into the dish while cooking to absorb excess salt, then remove it. Alternatively, mix in unsalted rice or pasta separately.
Lemon juice, vinegar, or tomatoes can counteract saltiness. Add a small amount at a time and taste until the saltiness diminishes.
A pinch of sugar, honey, or maple syrup can offset saltiness without overwhelming the dish. Use sparingly and adjust to taste.
Milk, yogurt, or coconut milk can mellow out saltiness in creamy dishes. Stir in a small amount to balance flavors effectively.
Place a piece of bread or a dough ball in the dish briefly to absorb salt, then discard. Ideal for soups and stews.
With these straightforward techniques, rescuing an over-salted dish is simple and ensures your meal remains enjoyable