Kritika Handa
Select sweet and ripe mangoes like Alphonso or Kesar for the perfect flavor and texture.
Peel the mangoes and chop them into pieces for easy blending and smooth consistency.
Blend the mango pieces into a smooth puree without adding water for a rich, thick aamras.
If the mangoes aren't sweet enough, add sugar or jaggery to adjust the sweetness.
Sprinkle in some cardamom powder for an extra layer of flavor and aroma.
Refrigerate the aamras for an hour to serve it cold and refreshing, perfect for summer.
Enjoy your aamras with fluffy pooris or serve it as a standalone dessert.