Zainab Khanam

Simple & Sweet Strawberry Cupcakes

Ingredients

– 1 ½ cups all-purpose flour – 1 tsp baking powder – ½ cup butter – ¾ cup sugar – 2 eggs – ½ cup milk – 1 tsp vanilla extract – 1 cup fresh strawberries (chopped)

Mix The Batter

Mix Flour and cream butter and sugar together until fluffy. Add eggs, vanilla, and milk, and whisk until combined.

Fold In Strawberries

Gently fold in the chopped strawberries for bursts of juicy flavor in every bite.

Bake

Pour the batter into cupcake liners and bake at 180°C (350°F) for 18-20 minutes, or until a toothpick comes out clean.

Cool & Frost

Allow the cupcakes to cool completely before frosting with your favorite buttercream or whipped cream.

Serve And Enjoy

Your delicious strawberry cupcakes are ready to be served. Enjoy the fruity sweetness in every bite!

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