Mamta

Simple Pineapple Upside Down Cake Recipe For Beginners

Lightly grease a 6-7.5 inch round pan with oil. Place parchment paper inside the cake pan. Sprinkle 1 tablespoon sugar in the pan.

Layer Pineapple

Now place pineapple slices on the sugar.

Add Pineapple

In a mixing bowl take ½ cup sugar. Add 6 tbsp curd. Add ½ teaspoon vanilla extract.

Add Curd

Now add 2 tablespoons sunflower oil.

Add Sunflower Oil

Sift 1 cup all-purpose flour, a pinch of salt, and 1 tsp baking powder. Stir with a spoon or spatula.

Make Batter

Mix into a smooth batter. Small lumps are fine. Don’t overmix. Pour the batter over the pineapple in a circle.

Pour The Batter

Bake pineapple upside down cake for 40 to 50 minutes or till the top is golden.

Bake 

Keep the pan on a wired rack for it to cool for about 18 to 20 minutes.

Let It Cool

Gently tap and let the cake slid on the plate. Remove the top parchment paper.

Let It Cool

Then slice and Serve eggless pineapple upside down cake.

Serve

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