Lingkan Reang
Preheat the oven to 180°C.
Season chicken with salt and chili flakes, then sear in olive oil for 4-5 minutes on one side.
Flip the chicken, place it in the oven, and bake for 15 minutes.
Remove from the oven, cover with foil, and let it rest for 5 minutes before cubing.
In a bowl, combine lettuce, onions, and cherry tomatoes, then top with cubed chicken.
Drizzle with dressing, toss, and serve immediately.