Karina Sharma
All-purpose flour, sugar, baking powder, salt, eggs, milk, melted butter, vanilla extract.
Preheat your oven to 350°F (175°C). Grease and flour your cake pan.
In a large bowl, mix together yogurt, sugar, oil, eggs, and vanilla extract until smooth.
Sift the flour, baking powder, and salt together. Slowly add to the wet mixture and stir until well combined.
Pour the batter into your prepared cake pan.
Bake for 30-35 minutes or until a toothpick comes out clean.
Let the cake cool before removing from the pan. Slice, serve, and enjoy.