Karina Sharma 

Simple & Creamy Flan Recipe You Can Make At Home

Ingredients

Sugar, condensed milk, evaporated milk, eggs, vanilla.

Make Caramel

Melt the sugar over medium heat in a saucepan until golden.

Prepare Custard Mix

Whisk together the condensed milk, evaporated milk, eggs, and vanilla extract until smooth.

Combin Both

Pour the custard over the caramel in your dish carefully.

Bake

Cover with foil and bake at 350°F for 45-50 minutes until set.

Cool It

Let the flan cool to room temperature, then refrigerate for at least 4 hours & serve.

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