Lingkan Reang
These are simple to make using coloured pack fondant icing and pens to make pumpkin faces, skulls and green monsters.
This can be made using a pack of ready-rolled puff pastry with a delicious coating of parmesan.
Crack the eggs and whisk the mixture together to make the cookies then, once they've baked and cooled, give rein to the chocolate and biscuit toppings.
it tasted like ice-cream when frozen in ethereal robes of white chocolate and coated in coconut sprinkles.
It is made by Simply melting white chocolate and spread onto a baking parchment and cooling it, then dotting the eyes with a black edible icing pen.
Simply break up the Maderia cake and cookies before carefully mixing with melted chocolate
Bake the biscuits and add peanut butter cup body, chocolate spider legs and icing eyes to it.