Karina Sharma
To make this Tortilla chips,onion, tomatoes, olives, feta, tzatziki, parsley.
Start by preheating your oven to 400°F (200°C).
Cook the ground lamb or beef with red onion in a skillet until browned and crumbly. Season with salt and pepper.
On a sheet pan, layer your tortilla chips, then top with the cooked meat mixture. Sprinkle over Kalamata olives and crumbled feta.
Pop the pan into the oven for 10-12 minutes, or until the chips are golden and crispy.
Dig in! These Greek Nachos are perfect for a fun dinner or snack. Enjoy the flavor-packed twist on a classic favorite.