Lingkan Reang
Soak rice overnight, grind to a smooth thick batter, steam in an idli steamer for 10-15 minutes.
Press hot steamed idlis in a sevai press to make rice noodles (sevai).
Grind ingredients for more kuzhambu (coconut mix) into a puree and set aside.
Temper spices in hot oil, add coconut puree with water, boil, then mix in curd.
Fry koozh vathal in hot oil until crispy, then drain.
Serve sevai with more kuzhambu and crispy fried vathal.