Kritika Handa

Secrets To Perfectly Fluffy Pancakes

Ensure your baking powder is fresh and active for pancakes that rise beautifully.

Use Fresh Baking Powder

Mix ingredients until just combined; lumps are okay. Overmixing makes pancakes dense.

Don’t Overmix The Batter

Resting for 5–10 minutes lets the baking powder activate, resulting in fluffy pancakes.

Let The Batter Rest

Acidic ingredients like buttermilk or yogurt react with baking soda, creating airiness.

Use Buttermilk Or Yogurt

Heat the pan evenly to avoid burning while allowing the pancakes to cook through.

Cook On Medium-Low Heat

Flip when bubbles form and edges set, ensuring an even, fluffy texture.

Flip At The Right Time

Place cooked pancakes in a warm oven while finishing the rest to retain fluffiness.

Keep Pancakes Warm

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